SIGNATURE STYLE
Located in the heart of Hudson Yards, Clyde Frazier’s Wine and Dine is New York’s premiere sports-themed restaurant. The restaurant boasts signature style of partner, Walt “Clyde” Frazier, beloved NY Knicks basketball star. This restaurant/bar/lounge serves American cuisine, created by Chef Armando Cortes. The bar and lounge offer an extensive cocktail menu along with a carefully curated selection of American, world and limited release whiskeys. With its free-throw basketball court and over 40 television screens with unlimited access to your favorite sports events, it’s a place where fans and foodies alike can revel in a lively and festive atmosphere.
Location
485 10th Avenue
New York, NY 10018
(212) 842-1110
Wifi Available
Directions via Google Maps
Virtual Tour
Hours
Sunday
3:00pm - 9:00 pm
Monday
Closed
Tuesday - Thursday
4:00pm - 9:00pm
Friday
4:00pm - 11:00pm
Saturday
3:00pm - 11:00pm
Hours Are Subject To Change On Gamedays. Bar will open 30 minutes before all NBA Playoff games.
Garage:
Enterprise Parking, 444 West 38th [between 9th and 10th Avenue] and 509 West 38th Street [between 10th and 11th Avenue].
No validation during Javits Events.
Call restaurant at (212) 842-1110 for more information.
A/C/E TO 42ND STREET PORT AUTHORITY…WALK TO 10TH AVENUE & 37TH STREET
7 TO 34TH STREET HUDSON YARDS…WALK TO 10TH AVENUE & 37TH STREET
N/Q/R/S/W/1/2/3/7 TO TIMES SQUARE-42ND STREET…WALK TO 10TH AVENUE & 37TH STREET
1/2/3/LIRR TO 34TH STREET PENN STATION…WALK TO 10TH AVENUE & 37TH STREET
B/D/F/M/N/Q/R/W TO 34TH STREET HERALD SQUARE…WALK TO 10TH AVENUE & 37TH STREET
Order Now with Seamless Web + Grubhub!
PHOTOS
- Food
- Our Setting
- Events
EVENTS
Basketball Court is Currently Closed
The Basketball court is currently closed for shooting and hooping, but open for groups of 15 or less for a private dining experience. Please contact the restaurant directly at 212-842-1110 for more information.
OUR MENU
- DINNER
- DESSERT
- DRINKS
- RESTAURANT WEEK
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A gratuity of 18% for the waitstaff will be added to the bill for groups of 6 or more.
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APPETIZERS AND SNACKS
Homemade Guacamole
Crisp corn tortilla chips
$16Coconut Shrimp
Fried golden with sweet chili dipping sauce
$15Asian Style Fried Calamari
Banana peppers and green onions
$15Chicken Fingers
BBQ, honey mustard and buffalo dipping sauce
$14Fried Mozzarella Sticks
Marinara sauce
$13.50Lump Crab Cake
Warm corn salad, banana pepper tartar sauce
$17Clyde’s Chicken Wings
Sweet & spicy or buffalo. Buttermilk bleu cheese and ranch dipping sauces
$17Cilantro Pesto Marinated Chicken Quesadilla
Guacamole, pico de gallo and Mexican cream
$15Caesar Salad
Garlic croutons and parmesan cheese
$12Asian Pear Salad
Baby arugula, walnuts, endive and gorgonzola cheese
$14Grilled Shrimp Thin Crust Pizza
Hearth oven crispy crust with fontina cheese, marinated pearl tomatoes, grilled shrimp, tomato, garlic, fresh basil and baby arugula
$19Barbecue Chicken Thin Crust Pizza
Hearth oven crispy crust with mozzarella, shaved red onion and cilantro
$16 -
HANDHELDS
Served with a Pickle and Crunchy French Fries
Clyde’s Signature Burger
NY Cheddar cheese, bacon, lettuce and tomato
$18.50Free Range Turkey Burger
NY Cheddar cheese, lettuce, tomato and toban jan aioli
$17Beyond Burger (Vegetarian)
Smoked Gouda, avocado, lettuce, tomato and Tabasco aioli.
$17Crispy Buttermilk Fried Chicken Sandwich
Mango chutney coleslaw and spicy mayo
$17 -
MAIN COURSES
Spicy Shrimp Spaghetti
Jumbo gulf shrimp in a light spicy tomato sauce
$26Baked Classic Macaroni and Cheese
Add bacon 18.50. Add Buffalo Chicken $19.00. Add 5 fresh jumbo shrimp 29.50.
$17.50Chimichurri Chicken & Shrimp
Half chicken chargrilled, with a grilled shrimp skewer basted with a traditional chimichurri sauce served with sweet plantains, yellow rice and black beans
$29Blackened Scottish Salmon
Bourbon butter, spinach and garlic mashed potatoes
$33Oven Baked Lobster Tail
Stuffed with crabmeat, mashed potatoes and sautéed spinach
$37House Smoked St. Louis Style Pork Ribs
Mashed potatoes and coleslaw
$28Grilled 16oz NY Strip Steak
Baked potato & grilled asparagus
$40 -
SIDES
Crispy French Fries
$7.50Sautéed Spinach
$7.50Roasted Garlic Mashed Potatoes
$7.50Baked Potato
$7.50Grilled Asparagus
$7.50Baked Macaroni and Cheese
$10* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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Menu items & prices are subject to change
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Summer Chandon Spritz
Blood Orange Sorbet served with a split bottle of Chandon Garden Spritz Champagne
$20Molton Chocolate Cake
Chocolate sauce and Chantilly Cream
$10Warm Apple and Blueberry Cobbler
with Vanilla ice cream
$10Ricotta Donuts
Cream Anglaise and Chocolate dipping sauce
$10Selection of Ice cream and Sorbets
$10 -
DESSERT WINE/CORDIALS/COGNAC
Bartenura Moscato, Italy, 2011
$11Sandeman LBV Port
$12Duck Walk, Blueberry Port, Long Island, NY
$9Amaretto di Sarrono
$11Sambuca Romana
$9Hine Antique XO Premium Cru
$32Hine Triomphe
$35Remy VSOP
$15Remy Martin Louis XIII
$395
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CLYDE'S SIGNATURE COCKTAILS
*Menu items & prices are subject to change
Stopping & Popping
Woodford Reserve Bourbon, Peach Schnapps, Iced Tea
$16Posting & Toasting
Hanger 1 Rose Vodka, Raspberry puree, Lemonade
$14Loosey Goosey
Bacardi Silver, passion fruit, lime juice, orange juice, simple syrup
$15Fire & Desire
Partida Blanco Tequila, Blood Orange Liquor, Cointreau, Lime Juice
$15Swishing & Dishing
Remy Martin VSOP Cognac, Cointreau, Cranberry Juice, Pineapple Juice
$17Winning & Grinning
44 North Huckleberry Vodka, Pink Lemonade, Served in a Mason Jar
$14Stumbling & Bumbling
Milagro Silver Tequila, Cointreau, Fresh Strawberries, Basil Muddled with Sugar
$15Wheeling & Dealing
VIVA XXXII Tequila, Ginger Beer, Fresh Lime, Served in a Copper Mug
$14 -
ALL STAR COCKTAILS
SUMMER CHANDON SPRITZ
Blood Orange Sorbet served with a split bottle of Chandon Garden Spritz Champagne
$20MARGARITA
El Jimador Tequila, Classic or Frozen, Passion fruit, Coconut, Raspberry, Strawberry or Mango
$16PRETTY IN PINK
Whispering Angel Rose, Peach Schnapps, Brandy, Strawberry Puree, splash of Sprite
$16MOJITO
Choice of Classic, Coconut, Orange, Mango, Raspberry, Strawberry or Passion Fruit
$15SPICY SMOKING PINEAPPLE
Dulce Vida Pineapple Jalapeno Tequila, Ancho reyes verde, Pineapple Juice, Fresh lime juice, Spicy Salt rim, grilled pineapple
$16APPLETINI
3 Olives Apple & Pears Vodka, Apple Schnapps, Lemon Juice
$15BLUE HAWAIIAN
Malibu Rum, Blue Curacao, Pineapple Juice, Cream of Coconut, Served in a Tiki Glass
$16CARRIBEAN RUM PUNCH
Brugal Anejo Rum, Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine, Served in a Tiki Glass
$16THE REBOUND REFRESH
Hennessey V.S, Grapefruit, Pineapple and Lemon Juice with a splash of bitters
$15 -
DRAUGHT BEER
Sixpoint Crisp Pilsner, Brooklyn, NY
$8Ballast Point, Sculpin Ale, San Diego, CA
$8Stella Artois (Euro Light Lager), Belgium
$8Juice Bomb, IPA, Hudson Valley, NY
$8Coors Light, Golden, CO
$8 -
BOTTLES AND CANS
Everyday Ark, Session IPA Bronx, NY
$8Negra Modelo, Mexico
$7Corona Lager, Mexico
$7Corona Light, Mexico
$7Kaliber (non-alcoholic), United Kingdom
$6Bud Light Lager, MO
$6Heineken, Netherlands
$7Heineken Light, Netherlands
$7 -
NON ALCOHOLIC BEVERAGES
LEMONADE
$5.50FRESHLY BREWED ICED TEA
$5.50CRANBERRY ICED TEA
Fresh Squeezed Lemon Juice, Agave Nectar and P&H Hibiscus Syrup
$6.50ARNOLD PALMER
Blend of Lemonade and Iced Tea
$6.50MINT TEA
Muddled Fresh Mint with Fresh Brewed Iced Tea
$6.50FLAVORED LEMONADE (Please Select One)
Passion Fruit, Strawberry, Raspberry, Mango, Ginger
$6.50 -
CHAMPAGNE/SPARKLING
La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$12Gloria Ferrer, Blanc De Noirs, Carneros, California, NV
$13 -
WHITE
Gabbiano, Pinot Grigio, Delle Venezie, Italy, 2015
$11Matua Sauvignon Blanc, Marlborough, New Zealand, 2015
$12Pacific Rim, Riesling, Columbia Valley, Washington, 2014
$13Edna Valley, Chardonnay, Central Coast, California, 2014
$12 -
ROSÉ
Whispering Angel “The Palm”, Provence, South of France
$13 -
RED
Sterling Vinters Collection, Pinot Noir, California
$14Marques De Riscal, Rioja, Reserva, Spain, 2009
$13Chateau St. Jean, Merlot, Napa, California, 2013
$15Don Miguel Gascon, Malbec, Mendoza, Argentina, 2015
$14William Hill, Cabernet Sauvignon, Central Coast, California, 2014
$13 -
SWEET
Bartenura, Moscato, Italy, 2011
$11 -
SAUVIGNON BLANC/PINOT GRIS
Erath, Pinot Gris, Oregon, 2013
$44White Haven, Sauvignon Blanc, Marlborough, New Zealand, 2017
$40Domaine Andre Vatan, Les Charmes, Sancerre, France, 2016
$48Pascal Jolivet, Sancerre, France, 2015
$55Voss, Sauvignon Blanc, Napa Valley, California, 2016
$45 -
RIESLING
Dr Loosen Riesling, Mosel, Germany, 2016
$40Chateau Ste Michelle Riesling, Columbia Valley, Washington, 2013
$42Penfolds, “ Bin 51”, Eden Valley, Southern Australia, 2012
$50Thomas Schmitt, Riesling, Germany, 2016
$42 -
CHARDONNAY
Lyric, Santa Barbara County, California, 2015
$42Meiomi, Santa Barbara County, California, 2016
$45Nicolas Maillet, Macon Village, Burgundy, France, 2012
$52Landmark, “Overlook”, Sonoma, California, 2011
$58Sonoma-Cutrer, Russian River Ranches, California, 2013
$59Beringer, Luminus, Oak Knoll District, Napa, California, 2014
$65Cakebread Cellars, Napa Valley, California, 2013
$90 -
WHITES FROM AROUND THE WORLD
VINTAGES ARE SUBJECT TO CHANGE
Michel Torino, Torrontes, “Don David Reserve”, Calchaqui Valley, Argentina, 2011
$44Pomar Junction Vineyard, Viognier, Paso Robles, California, 2013
$46Martin Codax, Albariño, Rias Baixas, Spain, 2011
$48 -
BOTTLE SELECTIONS CHAMPAGNE/SPARKLING
Gloria Ferrer, Brut, Sonoma, California, NV
$50La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$60Laurent-Perrier Brut, Champagne, NV
$100Moet & Chandon “Imperial”, Champagne, NV
$120Veuve Clicquot, “Yellow Label”, Champagne, NV
$140Laurent-Perrier Cuvee Rose Brut, Champagne, NV
$160Piper Heidsieck Brut, Champagne, NV
$100 -
PINOT NOIR
Vintages are subject to change
Gerard Bertrand, Reserve Speciale, France, 2014
$40Villa Maria, Marlborough, New Zealand, 2014
$42Erath, Oregon, 2015
$45A To Z, Oregon, 2014
$50Morgan, “12 Clones”, Santa Lucia Highlands, California, 2012
$75Sonoma-Cutrer, Russian River Valley, California, 2012
$75Hamacher, Willamette Valley, Oregon, 2007
$100 -
MERLOT/CABERNET SAUVIGNON & BLENDS
Sledgehammer, Cabernet Sauvignon, Napa, California, 2014
$42Chateau Ste Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington, 2013
$45Rodney Strong, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2014
$60Columbia Crest, “Walter Clore Reserve”, Columbia Valley, Washington, 2011
$70 -
ZINFANDEL
Hullabaloo, Napa, California, 2014
$401000 Stories, Mendocini County, California, 2014
$42Rancho Zabaco, Sonoma Heritage Vines, Sonoma County, California, 2013
$45Seghesio, Sonoma County, California, 2013
$55Robert Hall, Paso Robles, California, 2015
$70 -
SYRAH/SHIRAZ
Cambria, Santa Barbara, California, 2013
$46Marques De Casa Concha, “Buin Vineyard”, Maipo Valley, Chile, 2012
$49Beckman Vineyards, Purisima Mountain Vineyard, Los Olivos, California, 2014
$60 -
REDS FROM AROUND THE WORLD
Ernie Els “Big Easy”, (Shiraz, Cabernet, Grenache, Mourvedre, Viognier, Cinsaut), South Africa, 2014
$42Chateau La Gueriniere, Saint-Emilion, France, 2016
$45Punto Final Reserva, Malbec, Argentina, 2014
$45Old Barrel, Petite Sirah, Lodi, California, 2014
$50Ruffino Chianti Classico Riserva Ducale, Italy, 2014
$60
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$39.00 Per Person July 20th - August 15th (Excluding Saturday and Sundays)
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Appetizer
(Choice of)
Caesar Salad
Purée of Split Pea Soup
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Entrée Choice
(Choice of)
Chimichurri Chicken
Half chicken chargrilled, basted with a traditional chimichurri sauce served with sweet plantains, yellow rice and black beans
Blackened Scottish Salmon
Bourbon butter, spinach and garlic mashed potatoes
Clyde’s Signature Burger
NY Cheddar cheese, bacon, lettuce and tomato
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Dessert
Brownie Sundae
PRIVATE EVENTS
Add some signature style to your next event. Located in the heart of Hell’s Kitchen, Clyde Frazier’s Wine and Dine serves contemporary American cuisine. With its free throw basketball court, large bar and lounge, and over 40 television screens, it’s a place for fans and foodies alike to revel in a lively and festive atmosphere.
Contact our Special Events department by calling (212) 206-8815 or submit an inquiry through our website. For restaurant reservations please call the restaurant directly at (212) 842-1110 or book through Resy.
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