"Please reach out to the restaurant directly for availability of the basketball court." To Book A Private Event, Call (212) 217-9110 Or Visit Our PRIVATE EVENTS Section
SIGNATURE STYLE
Located in the heart of Hudson Yards, Clyde Frazier’s Wine and Dine is New York’s premiere sports-themed restaurant. The restaurant boasts signature style of partner, Walt “Clyde” Frazier, beloved NY Knicks basketball star. This restaurant/bar/lounge serves American cuisine, created by Chef Armando Cortes. The bar and lounge offer an extensive cocktail menu along with a carefully curated selection of American, world and limited release whiskeys. With its free-throw basketball court and over 40 television screens with unlimited access to your favorite sports events, it’s a place where fans and foodies alike can revel in a lively and festive atmosphere.
Location
485 10th Avenue
New York, NY 10018
(212) 842-1110
Wifi Available
Directions via Google Maps
Virtual Tour
Hours
Sunday - Satuday
Closed
We look forward to serving you when indoor dining resumes!
Garage:
Enterprise Parking, 444 West 38th [between 9th and 8th Avenue] and 509 West 38th Street [between 10th and 11th Avenue].
No validation during Javits Events.
Call restaurant at (212) 842-1110 for more information.
A/C/E TO 42ND STREET PORT AUTHORITY…WALK TO 10TH AVENUE & 37TH STREET
7 TO 34TH STREET HUDSON YARDS…WALK TO 10TH AVENUE & 37TH STREET
N/Q/R/S/W/1/2/3/7 TO TIMES SQUARE-42ND STREET…WALK TO 10TH AVENUE & 37TH STREET
1/2/3/LIRR TO 34TH STREET PENN STATION…WALK TO 10TH AVENUE & 37TH STREET
B/D/F/M/N/Q/R/W TO 34TH STREET HERALD SQUARE…WALK TO 10TH AVENUE & 37TH STREET
Order Now with Seamless Web + Grubhub!
PHOTOS
- Food
- Our Setting
- Events
EVENTS
Basketball Court is Currently Closed
Our top priority at Clyde's is to keep our customers and employees safe as we navigate through the Covid-19 crisis. Unfortunatly closing the Basketball Court (for play) is neccessary until the final stage of New York Cities reopening plan. Till then, we plan on offering packages to guests who are interested in booking the court for private dining. We will be back to "Swishin' and Dishin'" in no time!
Outdoor Seating
We are happy to announce that we will now be offering outdoor seating, which will be available to guests on a first come, first serve basis!
OUR MENU
- DINNER
- DRINKS
- DESSERT
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A gratuity of 18% for the waitstaff will be added to the bill for groups of 6 or more.
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APPETIZERS AND SNACKS
Coconut Shrimp
Fried golden with sweet chili dipping sauce
$15Asian Style Fried Calamari
Banana peppers and green onions
$15Fried Zucchini
Creamy Meyer lemon dipping sauce
$13Homemade Guacamole
Crisp corn tortilla chips
$16Clyde’s Chicken Wings
Sweet & spicy or buffalo. Buttermilk bleu cheese and ranch dipping sauces
$17Cilantro Pesto Marinated Shrimp Quesadilla
Guacamole, pico de gallo and Mexican cream
$15Maine Lobster Flat Bread
Hearth oven crispy crust with fontina cheese, marinated pearl tomatoes, buttered Maine lobster, tomato, garlic and fresh basil
$19Baby Artichoke Flat Bread
Hearth oven crispy crust with cannellini beans, roasted red pepper, baby arugula and Granada cheese
$16Fried Mozzarella Triangles
Marinara sauce
$14Hearth Oven Roasted Beets Salad
Baby greens, orange segments, and goat cheese
$14Autumn Squash Salad
Baby kale, spiced pecans, cranberry, and manchego cheese
$14 -
ENTRÉE SALADS
Lobster & Shrimp Salad
Chilled Maine lobster tail and shrimp served over Boston lettuce, cucumbers, tomatoes, red onion and roasted peppers tossed in a mango habanero vinaigrette
$21Steak & Arugula Salad
Crumbled bleu cheese, walnuts, apples and fennel
$18Blackened Salmon Salad
Roasted corn and black bean salad, avocado, pearl tomatoes and ricotta salata cheese
$19Mediterranean Chicken Salad
Saffron orzo, baby artichokes, grape tomatoes, cucumbers, olives, red onion, red peppers, baby arugula and Greek feta cheese
$17 -
HANDHELDS
Served with Pickle and Hand Cut French Fries
Mexican Burger
Pepper jack cheese, guacamole, lettuce, tomato and pickled jalapeño
$17Clyde’s Signature Burger
NY Cheddar cheese, bacon, lettuce and tomato
$18Free Range Turkey Burger
NY Cheddar cheese, lettuce, tomato and toban jan aioli
$17Beyond Burger
Smoked Gouda, avocado, lettuce, tomato and Tabasco aioli.
$17Crispy Buttermilk Fried Chicken Sandwich
Mango chutney coleslaw and spicy mayo
$16Grilled Caprese Sandwich
Black olive tapenade, fresh mozzarella cheese, marinated tomatoes, basil, baby Arugula on ciabatta bread
$15Skirt Steak Sandwich
Chipotle aioli, watercress, caramelized onion on ciabatta bread
$18 -
MAIN COURSES
Fresh Squid Ink Linguini
Gulf shrimp in a spicy lobster tomato sauce
$24Jumbo Lump Crab Cake
Tabasco aioli with a quinoa, corn, pepper, onion, lima bean and garlic succotash
$25Chimichurri Chicken & Shrimp
Half chicken chargrilled, with a shrimp skewer basted with a traditional garlic and herb sauce, topped with onions and cilantro, served with sweet plantains, island rice and black bean sauce
$29Sesame Seed Crusted Salmon
Wasabi aioli, stir-fry vegetables and aromatic jasmine rice
$25Grilled Branzino
Romanesco, Autumn squash gremolata and cauliflower apple puree
$26Oven Baked Lobster Tail
Stuffed with crabmeat, mashed potatoes and sautéed spinach
$34House Smoked St. Louis Style Pork Ribs
Mashed potatoes and coleslaw
$28Grilled 16oz NY Strip Steak
Cognac green peppercorn sauce, loaded baked potato and roasted Brussels sprouts
$39 -
SIDES
Crispy French Fries
$7.00Sautéed Spinach
$6Roasted Garlic Mashed Potatoes
$7Loaded Baked Potato
Sour Cream, smoked bacon, chives, and cheddar cheese
$8Roasted Brussels Sprouts
$7
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"CLYDES" SPECIALTY COCKTAILS
*Menu items & prices are subject to change
Stopping & Popping
Woodford Reserve Bourbon, Peach Schnapps, Iced Tea
$15Posting & Toasting
Hanger 1 Rose Vodka, Raspberry puree, Lemonade
$14Loosey Goosey
Bacardi Silver, passion fruit, lime juice, orange juice, simple syrup
$15Fire & Desire
Partida Blanco Tequila, Blood Orange Liquor, Cointreau, Lime Juice
$15Swishing & Dishing
Remy Martin VSOP Cognac, Cointreau, Cranberry Juice, Pineapple Juice
$16Winning & Grinning
44 North Huckleberry Vodka, Pink Lemonade, Served in a Mason Jar
$14Stumbling & Bumbling
Milagro Silver Tequila, Cointreau, Fresh Strawberries, Basil Muddled with Sugar
$15Wheeling & Dealing
VIVA XXXII Tequila, Ginger Beer, Fresh Lime, Served in a Copper Mug
$14 -
ALL STAR CLASSICS
MARGARITA
El Jimador Tequila, Classic or Frozen, Passion fruit, Coconut, Raspberry, Strawberry or Mango
$16MANHATTAN
Michters US*1 straight rye whiskey, sweet vermouth, bitters
$14MOJITO
Choice of Classic, Coconut, Orange, Mango, Dragon Fruit or Black Cherry
$14NEGRONI
Bombay Sapphire Gin, Campari, Sweet Vermouth
$15APPLETINI
3 Olives Apple & Pears Vodka, Apple Schnapps, Lemon Juice
$14BLUE HAWAIIAN
Malibu Rum, Blue Curacao, Pineapple Juice, Cream of Coconut, Served in a Shark Glass
$15CARRIBEAN RUM PUNCH
Brugal Anejo Rum, Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine, Served in a Tiki Glass
$15 -
DRAUGHT BEER
Union Jack IPA, Firestone Walker, Paso Robles ,CA
$8Six Point Sweet Action, Brooklyn, NY
$8Lagunitas Pils, Petaluma, CA
$8Ithaca Flower Power IPA, Ithaca, NY
$8Coded Tiles, American Pale Ale, Long Island City, NY
$8Bronx, American Pale Ale, Bronx, NY
$8Bronx, No Resolutions IPA, Bronx, NY
$8Ballast Point, Sculpin Ale, San Diego, CA
$8Allagash White, Portland, ME
$8Stella Artois (Euro Light Lager), Belgium
$7Stella Artois Midnight Lager, Belgium
$7Original Sin Hard Cider, NY
$7New Belgium, Fat Tire Ale, CO
$7Modelo Especial, Mexico
$7Guinness (Stout), Ireland
$7Juice Bomb, IPA, Hudson Valley, NY
$7Coors Light, Golden, CO
$8Pinstripe Pilsner, Long Island, NY
$7 -
BOTTLES AND CANS
Everyday Ark, Session IPA Bronx, NY
$8New Belgium, Glutiny, CO
$7Negra Modelo, Mexico
$7Heineken Light Lager, Netherlands
$7Heineken Lager, Netherlands
$7Corona Lager, Mexico
$7Corona Light, Mexico
$7Michelob Ultra, MO
$6Miller Lite,WI
$6Magners Apple Cider, Ireland
$6Kaliber (non-alcoholic), United Kingdom
$6Bud Light Lager, MO
$6Budweiser Lager, MO
$6Duvel Strong Ale, Belgium
$11 -
NON ALCOHOLIC BEVERAGES
LEMONADE
$5.50FRESHLY BREWED ICED TEA
$5.50CRANBERRY GINGER COCKTAIL
Ginger Soda, Cranberry Juice, Lime
$6.50CRANBERRY ICED TEA
Fresh Squeezed Lemon Juice, Agave Nectar and P&H Hibiscus Syrup
$6.50ARNOLD PALMER
Blend of Lemonade and Iced Tea
$6.50MINT TEA
Muddled Fresh Mint with Fresh Brewed Iced Tea
$6.50FLAVORED LEMONADE (Please Select One)
Muddled Fresh Blueberries, Passion Fruit, Strawberry, Raspberry, Mango, Ginger
$6.50 -
CHAMPAGNE/SPARKLING
La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$12Gloria Ferrer, Blanc De Noirs, Carneros, California, NV
$13 -
WHITE
Gabbiano, Pinot Grigio, Delle Venezie, Italy, 2015
$11Matua Sauvignon Blanc, Marlborough, New Zealand, 2015
$12Pacific Rim, Riesling, Columbia Valley, Washington, 2014
$13Edna Valley, Chardonnay, Central Coast, California, 2014
$12 -
ROSÉ
Fleur De Mer, Côtes de Provence France
$12Frose, Rosehaven Rosé
$14 -
RED
Sterling Vinters Collection, Pinot Noir, California
$14Marques De Riscal, Rioja, Reserva, Spain, 2009
$13Chateau St. Jean, Merlot, Napa, California, 2013
$15Don Miguel Gascon, Malbec, Mendoza, Argentina, 2015
$14William Hill, Cabernet Sauvignon, Central Coast, California, 2014
$13 -
SWEET
Bartenura, Moscato, Italy, 2011
$11 -
SAUVIGNON BLANC/PINOT GRIS
Erath, Pinot Gris, Oregon, 2013
$44Hall Sauvignon Blanc, Napa Valley, California, 2016
$45Concha Y Toro, Gran Reserva, Sauvignon Blanc, Chile, 2014
$47Domaine Roland Tissier, Sancerre, France, 2015
$48Pascal Jolivet, Sancerre, France, 2015
$55M. Bailly, Pouilly Fumé,“Les Loges”, Loire, France, 2011
$60Rochioli Sauvignon Blanc, Russian Rivera Valley, California, 2015
$46 -
RIESLING
Hugel, “Gentil”, Alsace, France, 2013
$40Chateau Ste Michelle Riesling, Columbia Valley, Washington, 2013
$42Penfolds, “ Bin 51”, Eden Valley, Southern Australia, 2012
$50 -
CHARDONNAY
Lyric, Santa Barbara County, California, 2015
$42Olivier Leflaive, “Les Setilles”, Burgundy, France, 2011
$48Nicolas Maillet, Macon Village, Burgundy, France, 2012
$52Lapostolle, “Cuvee Alexandre”, Atalayas Vineyard, Casablanca Valley, Chile, 2011
$55Landmark, “Overlook”, Sonoma, California, 2011
$58Sonoma-Cutrer, Russian River Ranches, California, 2013
$59Chateau St. Jean, “Robert Young Vineyard”, Alexander Valley, California, 2011
$62Beringer, Luminus, Oak Knoll District, Napa, California, 2014
$65Cakebread Cellars, Napa Valley, California, 2013
$90Paul Hobbs, Russian River Valley, California, 2010
$100"Walt" Sonoma County, California, 2015
$70 -
WHITES FROM AROUND THE WORLD
VINTAGES ARE SUBJECT TO CHANGE
Tiefenbrunner, Pinot Grigio, Trentino-Alto Adige, Italy, 2013
$40Maculan Estate, (Pinot Grigio, Pinot Blanc), Veneto, Italy, 2015
$40Michel Torino, Torrontes, “Don David Reserve”, Calchaqui Valley, Argentina, 2011
$44Pomar Junction Vineyard, Viognier, Paso Robles, California, 2013
$46Martin Codax, Albariño, Rias Baixas, Spain, 2011
$48 -
BOTTLE SELECTIONS CHAMPAGNE/SPARKLING
Gloria Ferrer, Brut, Sonoma, California, NV
$50La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$60Laurent-Perrier Brut, Champagne, NV
$100Moet & Chandon “Imperial”, Champagne, NV
$120Veuve Clicquot, “Yellow Label”, Champagne, NV
$140Laurent-Perrier Cuvee Rose Brut, Champagne, NV
$160 -
PINOT NOIR
Vintages are subject to change
Gerard Bertrand, Reserve Speciale, France, 2014
$40Villa Maria, Marlborough, New Zealand, 2014
$42Erath, Oregon, 2015
$45A To Z, Oregon, 2014
$50Bethel Heights, Eola-Amity Hills, Willamette Valley, Oregon, 2013
$70Morgan, “12 Clones”, Santa Lucia Highlands, California, 2012
$75Sonoma-Cutrer, Russian River Valley, California, 2012
$75North Valley, “Soter Vineyards”, Willamette Valley, Oregon, 2009
$80Hamacher, Willamette Valley, Oregon, 2007
$100 -
MERLOT/CABERNET SAUVIGNON & BLENDS
Sledgehammer, Cabernet Sauvignon, Napa, California, 2014
$42Penfolds, “Bin 9”, Cabernet Sauvignon, Australia, 2012
$43Chateau Ste Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington, 2013
$45Rodney Strong, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2014
$60Foxwood Estate, Topiary, (Cabernet Franc, Merlot), Middleburg, Virginia, 2012
$62Columbia Crest, “Walter Clore Reserve”, Columbia Valley, Washington, 2011
$70Chappellet, Cabernet Sauvignon, “Mountain Cuvée”, Napa Valley, California, 2013
$80Heitz, Cabernet Sauvignon, St, Helena, California, 2012
$105 -
ZINFANDEL
Kunde Family Estate, Sonoma, California, 2014
$401000 Stories, Mendocini County, California, 2014
$42Rancho Zabaco, Sonoma Heritage Vines, Sonoma County, California, 2013
$45Seghesio, Sonoma County, California, 2013
$55Ridge, Paso Robles, California, 2014
$70 -
SYRAH/SHIRAZ
Troublemaker, Austin Hope Winery, Paso Robles, California, NV
$45Marques De Casa Concha, “Buin Vineyard”, Maipo Valley, Chile, 2012
$49Beckman Vineyards, Purisima Mountain Vineyard, Los Olivos, California, 2014
$60 -
REDS FROM AROUND THE WORLD
Domaine Galus, Costieres De Nimes (Granache, Syrah, Carignan), France, 2015
$40Ernie Els “Big Easy”, (Shiraz, Cabernet, Grenache, Mourvedre, Viognier, Cinsaut), South Africa, 2014
$42Maculan Estate, (Cabernet-Merlot), Veneto, Italy, 2014
$43Chateau Billeron Bouquey, Saint-Emilion, France, 2011
$45Old Barrel, Petite Sirah, Lodi, California, 2014
$50
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Menu items & prices are subject to change
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Molton Chocolate Cake
Chocolate sauce and Chantilly Cream
$10Warm Apple and Blueberry Cobbler
with Vanilla ice cream
$10Ricotta Donuts
Cream Anglaise and Chocolate dipping sauce
$10Selection of Ice cream and Sorbets
$10 -
DESSERT WINE/CORDIALS
Bartenura Moscato, Italy, 2011
$11Croft Special Reserve
$11Croft Tawny Port
$12Fonseca Tawny Port
$12Fonseca Bin 27
$13Fonseca 20 year Tawny Port
$15Taylor Fladgate 10 year Tawny Port
$15Sandeman LBV Port
$12Duck Walk, Blueberry Port, Long Island, NY
$9Limoncello, Peachello, Raspicello
$8Amaretto di Sarrono
$11Sambuca Romana
$9Barenjager
$9
PRIVATE EVENTS
Add some signature style to your next event. Located in the heart of Hell’s Kitchen, Clyde Frazier’s Wine and Dine serves contemporary American cuisine. With its free throw basketball court, large bar and lounge, and over 40 television screens, it’s a place for fans and foodies alike to revel in a lively and festive atmosphere.
Contact our Catering Manager Linda Belgodere (212) 206-8815 or lbelgodere@arkrestaurants.com.
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