"Please reach out to the restaurant directly for availability of the basketball court." Request a Table To Book A Private Event, Call (212) 217-9110 Or Visit Our PRIVATE EVENTS Section
SIGNATURE STYLE
Located in the heart of Hudson Yards, Clyde Frazier’s Wine and Dine is New York’s premiere sports-themed restaurant. The restaurant boasts signature style of partner, Walt “Clyde” Frazier, beloved NY Knicks basketball star. This restaurant/bar/lounge serves American cuisine, created by Chef Armando Cortes. The bar and lounge offer an extensive cocktail menu along with a carefully curated selection of American, world and limited release whiskeys. With its free-throw basketball court and over 40 television screens with unlimited access to your favorite sports events, it’s a place where fans and foodies alike can revel in a lively and festive atmosphere.
Location
485 10th Avenue
New York, NY 10018
(212) 842-1110
Wifi Available
Directions via Google Maps
Virtual Tour
Hours
Monday - Wednesday
11:45am - 10:00pm
Thursday
11:45am - 11:00pmm
Friday
11:45am - 11:30pm
Saturday
11:45am - 11:30pm
Sunday
*12:00pm - 10:00pm
Sunday Brunch: 12:00pm- 3:45pm
*HOURS SUBJECT TO CHANGE FOR SPECIAL EVENTS & GAME SCHEDULES
Garage:
Enterprise Parking, 444 West 38th [between 9th and 8th Avenue] and 509 West 38th Street [between 10th and 11th Avenue].
No validation during Javits Events.
Call restaurant at (212) 842-1110 for more information.
A/C/E TO 42ND STREET PORT AUTHORITY…WALK TO 10TH AVENUE & 37TH STREET
7 TO 34TH STREET HUDSON YARDS…WALK TO 10TH AVENUE & 37TH STREET
N/Q/R/S/W/1/2/3/7 TO TIMES SQUARE-42ND STREET…WALK TO 10TH AVENUE & 37TH STREET
1/2/3/LIRR TO 34TH STREET PENN STATION…WALK TO 10TH AVENUE & 37TH STREET
B/D/F/M/N/Q/R/W TO 34TH STREET HERALD SQUARE…WALK TO 10TH AVENUE & 37TH STREET
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PHOTOS
- Food
- Our Setting
- Events
EVENTS
Happy Hour (at the bar)
Monday – Friday 3:00PM-7:00PM – House Red/White Wine $6.00 | Select Draft Beer $5.00 | Frozen Lime Margaritas $8.00 | Well Drinks $8.00 | Domestic Beer Buckets $30.00
Basketball Court Hours
Come in for a quick bite to eat, and try your luck on the court at Clyde’s. The basketball court is open daily until 9 pm (subject to change) and might have waiting times after certain hours.
All Day Bar Specials
Sunday Football: $5 Coors Light / 5 for $20 Miller Lite Buckets/5 for $30 Corona & Heineken Buckets | Monday Night Football: $5 Bud, Bud Light & Michelob Ultra & 5 for $20 Buckets | Wednesday: $5 Bronx Brewery Draft, $5 Dulce Vida Tequila Flavored Shots, $8 Frozen Margaritas
OUR MENU
- BRUNCH
- LUNCH
- DINNER
- DRINKS
- BAR BITES
- DESSERT
- LUNCHTIME EXPRESS
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(11:45am to 3:45pm)
Mimosa, Bloody Mary, Bellini, or Screwdriver included with brunch entree -
Smoked salmon and brie cheese omlette, homefries and toast
$19Bacon, lettuce, tomato, avocado, mayo, sandwich, french fries
$17Three eggs any style, smoked bacon, home fries, toast
$18Grilled steak and two eggs any style, home fries
$20Brioche french toast topped with a mixed berry compote maple syrup
$17Eggs benedict with canadian bacon, english muffin and hollandaise
$16Buttermilk waffles with southern crispy breaded fried chicken
$19Western omelette (peppers, onions, cheese) home fries, toast
$17Buttermilk pancakes topped with a mixed berry compote maple syrup
$17 -
SIDES
Bacon
$6Home fries
$6Pork sausage
$6Seasonal fruit salad
$7Homemade granola, mixed berries and lowfat yogurt
$11
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APPETIZERS & SNACKS
Homemade Guacamole With Tortilla Chips
$17.50Chicken Fingers With Dipping Sauces
bbq, honey mustard, spicy buffalo
$13.50Crispy Sweet & Spicy Chicken Wings
$17Classic Buffalo-Style Chicken Wings With Buttermilk Bleu Cheese
$17Jumbo Grilled Buffalo-Style Shrimp With Buttermilk Bleu Cheese
$16.50Lump Crabmeat Cakes With Cherry Peppers And Tartar Sauce
$16.50Fried Mozzarella Triangles With Marinara Sauce
$15.50Fried Mac And Cheese Bites With A Three Cheese Sauce
$14Cilantro Pesto Marinated Chicken Quesadilla, Guacamole And Pico Salsa
$14Jumbo Bavarian Soft Pretzel With Dipping Sauces
$13Crispy calamari served with chipotle aioli
$15.50 -
SALADS
Mixed Greens, Cherry Tomatoes, Cucumbers And Sherry-Shallot Vinaigrette
$11Caesar Salad With Garlic Croutons And Parmesan Cheese
$12Asian pear salad, baby arugula, walnuts, raisins and gorgonzola cheese
$14.50Baby kale, butternut squash, spiced pecans, apples, cranberries and manchego cheese
$14.50 -
ENTREE SALADS
Cobb Salad With Chicken, Tomato, Avocado, Bacon, Bleu Cheese And Apples
$17Steak & Arugula Salad With Crumbled Bleu Cheese, Walnuts And Apples And Fennel
$19.50Caesar Salad With Garlic Croutons And Parmesan
Add Chicken 5.00 Add Salmon 7.00 Add Jumbo Shrimp(4) 10.00
$15Mesclun Greens, Spiced Pecans, Avocado, Goat Cheese And Tomatoes
Add Chicken 5.00 Add Salmon 7.00 Add Jumbo Shrimp (4) 10.00
$17 -
BURGERS
Served with a pickle and french fries
Clyde’s Signature, 10oz. Burger With NY Cheddar Cheese And Bacon
$18.50Turkey Burger With Cheddar Cheese, Lettuce, Tomato And Toban Jan Aioli
$17.50The Basic, 10oz. Burger, Lettuce, Tomato And NY Cheddar Cheese
$16.5010 Oz Burger Topped With Maine Lobster Salad, Bacon & Brie Cheese
$25 -
PASTA AND PIZZA
Fettuccine With Chicken, Asparagus And Vodka Sauce
$23.50/13.00Classic Macaroni And Cheese
$17.50/10.00Fontina, Wild Mushrooms And Truffle Oil Pizza
$16.50Pepperoni, Tomato Sauce And Mozzarella
$17.50Tomato Sauce, Mozzarella And Basil Pizza
$15.50Barbecue Chicken, Mozzarella And Shaved Red Onion Pizza
$17 -
SANDWICHES
Served with a pickle and french fries
Salmon Sandwich With Basil Pesto, Lettuce And Tomato
$16Crab Cake Sandwich With Cherry Tomatoes And Tartar Sauce
$17Skirt Steak Sandwich With Chipotle Mayo, Watercress, Caramelized Onions
$18Grilled Chicken Breast With Fresh Mozzarella, Roasted Peppers And Pesto
$16Open Faced Avocado On Sourdough Toast With Tomatoes And Baby Kale Salad (No Fries)
$16Maine Lobster Salad On Sourdough Toast
$20 -
SIDES
Sautéed Spinach
$8.50Sautéed Broccoli
$7.50Sweet Potato Fries
$8.50Roasted Garlic Mashed Potatoes
$7.50House-Cut French Fries
$7.50Hearth-Roasted Wild Mushrooms, Olive Oil, Garlic And Herbs
$8.50Roasted brussel sprouts
$9Stirfry baby bok choy
$8.50A gratuity of 18% for the waitstaff will be added to the bill for groups of 6 or more.
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A gratuity of 18% for the waitstaff will be added to the bill for groups of 6 or more.
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APPETIZERS & SNACKS
Homemade gaucamole with tortilla chips
$17.50Crispy calamari served with chipotle aioli
$15.50Lump crabcakes with cherry pepper tartare sauce over warm corn salad
$16.50Jumbo grilled Buffalo-style shrimp with buttermilk bleu cheese
$16.50Chicken fingers with dipping sauces (bbq, honey mustard, spicy buffalo)
$13.50Grilled fish tacos, avocado cream, pico de gallo and corn tortillas
$16.50Crispy sweet & spicy chicken wings
$17Classic Buffalo-style chicken wings with buttermilk bleu cheese
$17Cilantro-pesto marinated chicken quesadilla, guacamole and pico salsa
$14Jumbo Bavarian soft pretzel with dipping sauces
$13Fried mozzarella sticks served with marinara sauce
$14.50Fried mac and chees bites with a three cheese sauce
$14 -
SALADS
Mixed Greens With Fresh Picked Herbs, Cherry Tomatoes And Cucumbers
$11Caesar Salad With Garlic Croutons And Parmesan Cheese
$12Baby Kale, butternut squash, spiced pecans, apples, cranberry and manchego cheese
$14.50Asian pear salad, baby arugula, walnuts, raisins and gargonzola cheese
$14.50 -
HEARTH OVEN PIZZAS
Fontina Cheese, Wild Mushrooms And Truffle Oil
$16.50Pepperoni, Tomato Sauce And Mozzarella
$17.50Tomato Sauce, Mozzarella And Basil
$15.50Barbecue Chicken, Mozzarella, And Shaved Red Onion
$17 -
BURGERS
Served with French fries and a pickle
Clyde’s Signature, 10oz. Burger With NY Cheddar Cheese And Bacon
$18.50The Basic, 10 Oz. Burger With Lettuce, Tomato And NY Cheddar Cheese
$16.50Turkey Burger With NY Cheddar, Toban Jan Aioli, Lettuce And Tomato
$17.5010 Oz Burger Topped With Maine Lobster Salad, Bacon & Brie Cheese
$25 -
FAJITAS
FAJITAS served on a sizzling skillet with vegetables, warm flour tortillas, pico de gallo, sour cream and guacamole
Vegetable
$19.50Marinated Chicken Breast
$23.50Marinated Skirt Steak
$26.50Marinated Jumbo Shrimp
$29.50Combo (Marinated Shrimp, Chicken & Skirt Steak)
$30.50 -
PASTA
Butternut squash ravioli with walnuts and sage in a brown butter sauce
$19.50Fettuccine With Chicken, Asparagus And Vodka Sauce
$23.50Classic Macaroni And Cheese
add bacon 18.50
add lobster 30.00
add 5 fresh jumbo shrimp 29.50$17.50Penne Pasta With 5 Fresh Jumbo Shrimp In An Light Spicy Tomato Sauce
$31.50 -
MAIN COURSES
Blackened Scottish Salmon, Bourbon Butter, Spinach And Garlic Mashed Potatoes
$31Oven Baked Lobster Tail With Crabmeat, Mashed Potatoes And Sautéed Spinach
$36Half Spit Roasted Chicken With Chimichurri Sauce And Yucca Fries
$27Pan roasted striped sea bass, jasmine rice, baby bok choy, red curry coconut sauce
$31Braised lamb osso bucco with mashed potatoes and sauteed spinach
$45Petite 8 oz New York strip steak with maitre d’hotel butter and house cut fries
$32Grilled pork chops with caramelized apples and sweet potato fries
$29Grilled 10 oz. Filet Mignon with mashed potatoes and brussel sprouts
$41Grilled 16 oz. New York strip steak with broccoli and a baked potato
$41 -
SMOKED BARBECUE
House Smoked St. Louis Style Pork Ribs, Fries And Cornbread
$28Barbecue Half Chicken, Fries And Cornbread
$26Barbecue Chicken Wings With French Fries And Cornbread
$26 -
SIDES
House-Cut French Fries
$7.50Hearth-Roasted Wild Mushrooms, Olive Oil, Garlic & Herbs
$8.50Sautéed Broccoli
$7.50Sweet Potato Fries
$8.50Cornbread
$6.50Sautéed Spinach
$8.50Roasted Garlic Mashed Potatoes
$7.50Baked Potato
$7.50Roasted brussel sprouts
$9Stirfry baby bok choy
$8.50
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"CLYDES" SPECIALTY COCKTAILS
*Menu items & prices are subject to change
Stopping & Popping
Woodford Reserve Bourbon, Peach Schnapps, Iced Tea
$15Posting & Toasting
Hanger 1 Rose Vodka, Raspberry puree, Lemonade
$14Loosey Goosey
Bacardi Silver, passion fruit, lime juice, orange juice, simple syrup
$15Fire & Desire
Partida Blanco Tequila, Blood Orange Liquor, Cointreau, Lime Juice
$15Swishing & Dishing
Remy Martin VSOP Cognac, Cointreau, Cranberry Juice, Pineapple Juice
$16Winning & Grinning
44 North Huckleberry Vodka, Pink Lemonade, Served in a Mason Jar
$14Stumbling & Bumbling
Milagro Silver Tequila, Cointreau, Fresh Strawberries, Basil Muddled with Sugar
$15Wheeling & Dealing
VIVA XXXII Tequila, Ginger Beer, Fresh Lime, Served in a Copper Mug
$14 -
ALL STAR CLASSICS
MARGARITA
El Jimador Tequila, Classic or Frozen, Passion fruit, Coconut, Raspberry, Strawberry or Mango
$16MANHATTAN
Michters US*1 straight rye whiskey, sweet vermouth, bitters
$14MOJITO
Choice of Classic, Coconut, Orange, Mango, Dragon Fruit or Black Cherry
$14NEGRONI
Bombay Sapphire Gin, Campari, Sweet Vermouth
$15APPLETINI
3 Olives Apple & Pears Vodka, Apple Schnapps, Lemon Juice
$14BLUE HAWAIIAN
Malibu Rum, Blue Curacao, Pineapple Juice, Cream of Coconut, Served in a Shark Glass
$15CARRIBEAN RUM PUNCH
Brugal Anejo Rum, Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine, Served in a Tiki Glass
$15 -
DRAUGHT BEER
Stella Artois (Euro Light Lager), Belgium
$7Guinness (Stout), Ireland
$7Sierra Nevada Pale Ale, Chico, CA
$8Ithaca Flower Power IPA, Ithaca, NY
$8Sam Adams, Seasonal, Boston, MA
$7Coors Light, Golden, CO
$7Greenflash IPA, Vista, CA
$8Blue Moon, Golden, CO
$7New Belgium, Fat Tire Ale, CO
$7Lagunitas Pils, Petaluma, CA
$8Bronx No Resolutions, Bronx, NY
$8Bronx Banner, Bronx, NY
$8Six Point Sweet Action, Brooklyn, NY
$8Brooklyn Lager, Brooklyn, NY
$8Carton, HopPun, Atlantic Highlands, NJ
$8Allagash Saison, Portland, ME
$8Ballast Point, Sculpin Ale, San Diego, CA
$8Modelo Especial, Mexico
$7 -
BOTTLED BEER
Budweiser Lager, MO
$6Bud Light Lager, MO
$6Heineken Lager, Netherlands
$7Heineken Light Lager, Netherlands
$7Corona Light, Mexico
$7Corona Lager, Mexico
$7Miller Lite, WI
$6Duvel Strong Ale, Belgium
$11Negra Modelo, Mexico
$7Bards Gluten Free, Utica, NY
$7Schneider Weisse, Summer, Kelheim, Germany
$13Magners Apple Cider, Ireland
$6Kaliber (Non-Alcoholic), United Kingdom
$6MANGO LEMONADE
Fresh Lemon, Mango Purée, Apple Juice
$6 -
NON ALCOHOLIC BEVERAGES
LEMONADE
$5FRESHLY BREWED ICED TEA
$5MANGO LEMONADE
Fresh Lemon, Mango Purée, Apple Juice
$6CRANBERRY GINGER COCKTAIL
Ginger Soda, Cranberry Juice, Lime
$5CRANBERRY ICED TEA
Fresh Squeezed Lemon Juice, Agave Nectar and P&H Hibiscus Syrup
$5ICED TEA AND LEMONADE
Blend of Lemonade and Iced Tea
$5MINT TEA
Muddled Fresh Mint with Fresh Brewed Iced Tea
$5FLAVORED LEMONADE
Muddled Fresh Blueberries, Passion Fruit, Strawberry, Raspberry, Mango, Ginger
$6 -
CHAMPAGNE/SPARKLING
La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$12Gloria Ferrer, Blanc De Noirs, Carneros, California, NV
$13 -
WHITE
Gabbiano, Pinot Grigio, Delle Venezie, Italy, 2015
$11Matua Sauvignon Blanc, Marlborough, New Zealand, 2015
$12Pine Ridge, Chenin Blanc-Viognier, Napa, California, 2014
$12Pacific Rim, Riesling, Columbia Valley, Washington, 2014
$13Edna Valley, Chardonnay, Central Coast, California, 2014
$12 -
ROSÉ
Saint Andrieu, L’oratoire, France, 2014
$11 -
RED
Run Riot, Pinot Noir, Central Coast, California, 2014
$14Marques De Riscal, Rioja, Reserva, Spain, 2009
$13Chateau St. Jean, Merlot, Napa, California, 2013
$15Don Miguel Gascon, Malbec, Mendoza, Argentina, 2015
$14William Hill, Cabernet Sauvignon, Central Coast, California, 2014
$13 -
SWEET
Bartenura, Moscato, Italy, 2011
$11 -
SAUVIGNON BLANC/PINOT GRIS
Erath, Pinot Gris, Oregon, 2013
$44Hall Sauvignon Blanc, Napa Valley, California, 2016
$45Concha Y Toro, Gran Reserva, Sauvignon Blanc, Chile, 2014
$47Domaine Roland Tissier, Sancerre, France, 2015
$48Pascal Jolivet, Sancerre, France, 2015
$55M. Bailly, Pouilly Fumé,“Les Loges”, Loire, France, 2011
$60Rochioli Sauvignon Blanc, Russian Rivera Valley, California, 2015
$46 -
RIESLING
Hugel, “Gentil”, Alsace, France, 2013
$40Chateau Ste Michelle Riesling, Columbia Valley, Washington, 2013
$42Penfolds, “ Bin 51”, Eden Valley, Southern Australia, 2012
$50 -
CHARDONNAY
Lyric, Santa Barbara County, California, 2015
$42Olivier Leflaive, “Les Setilles”, Burgundy, France, 2011
$48Nicolas Maillet, Macon Village, Burgundy, France, 2012
$52Lapostolle, “Cuvee Alexandre”, Atalayas Vineyard, Casablanca Valley, Chile, 2011
$55Landmark, “Overlook”, Sonoma, California, 2011
$58Sonoma-Cutrer, Russian River Ranches, California, 2013
$59Chateau St. Jean, “Robert Young Vineyard”, Alexander Valley, California, 2011
$62Beringer, Luminus, Oak Knoll District, Napa, California, 2014
$65Cakebread Cellars, Napa Valley, California, 2013
$90Paul Hobbs, Russian River Valley, California, 2010
$100"Walt" Sonoma County, California, 2015
$70 -
WHITES FROM AROUND THE WORLD
VINTAGES ARE SUBJECT TO CHANGE
Tiefenbrunner, Pinot Grigio, Trentino-Alto Adige, Italy, 2013
$40Maculan Estate, (Pinot Grigio, Pinot Blanc), Veneto, Italy, 2015
$40Michel Torino, Torrontes, “Don David Reserve”, Calchaqui Valley, Argentina, 2011
$44Pomar Junction Vineyard, Viognier, Paso Robles, California, 2013
$46Martin Codax, Albariño, Rias Baixas, Spain, 2011
$48 -
BOTTLE SELECTIONS CHAMPAGNE/SPARKLING
Gloria Ferrer, Brut, Sonoma, California, NV
$50La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$60Laurent-Perrier Brut, Champagne, NV
$100Moet & Chandon “Imperial”, Champagne, NV
$120Veuve Clicquot, “Yellow Label”, Champagne, NV
$140Laurent-Perrier Cuvee Rose Brut, Champagne, NV
$160 -
PINOT NOIR
Vintages are subject to change
Gerard Bertrand, Reserve Speciale, France, 2014
$40Villa Maria, Marlborough, New Zealand, 2014
$42Erath, Oregon, 2015
$45A To Z, Oregon, 2014
$50Bethel Heights, Eola-Amity Hills, Willamette Valley, Oregon, 2013
$70Morgan, “12 Clones”, Santa Lucia Highlands, California, 2012
$75Sonoma-Cutrer, Russian River Valley, California, 2012
$75North Valley, “Soter Vineyards”, Willamette Valley, Oregon, 2009
$80Hamacher, Willamette Valley, Oregon, 2007
$100 -
MERLOT/CABERNET SAUVIGNON & BLENDS
Sledgehammer, Cabernet Sauvignon, Napa, California, 2014
$42Penfolds, “Bin 9”, Cabernet Sauvignon, Australia, 2012
$43Chateau Ste Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington, 2013
$45Rodney Strong, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2014
$60Foxwood Estate, Topiary, (Cabernet Franc, Merlot), Middleburg, Virginia, 2012
$62Columbia Crest, “Walter Clore Reserve”, Columbia Valley, Washington, 2011
$70Chappellet, Cabernet Sauvignon, “Mountain Cuvée”, Napa Valley, California, 2013
$80Heitz, Cabernet Sauvignon, St, Helena, California, 2012
$105 -
ZINFANDEL
Kunde Family Estate, Sonoma, California, 2014
$401000 Stories, Mendocini County, California, 2014
$42Rancho Zabaco, Sonoma Heritage Vines, Sonoma County, California, 2013
$45Seghesio, Sonoma County, California, 2013
$55Ridge, Paso Robles, California, 2014
$70 -
SYRAH/SHIRAZ
Troublemaker, Austin Hope Winery, Paso Robles, California, NV
$45Marques De Casa Concha, “Buin Vineyard”, Maipo Valley, Chile, 2012
$49Beckman Vineyards, Purisima Mountain Vineyard, Los Olivos, California, 2014
$60 -
REDS FROM AROUND THE WORLD
Domaine Galus, Costieres De Nimes (Granache, Syrah, Carignan), France, 2015
$40Ernie Els “Big Easy”, (Shiraz, Cabernet, Grenache, Mourvedre, Viognier, Cinsaut), South Africa, 2014
$42Maculan Estate, (Cabernet-Merlot), Veneto, Italy, 2014
$43Chateau Billeron Bouquey, Saint-Emilion, France, 2011
$45Old Barrel, Petite Sirah, Lodi, California, 2014
$50
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Jumbo Bavarian Soft Pretzel
with dipping sauces
$12.95Buffalo Chicken Satay
$14Fried Mac & Cheese Bites
with a three cheese sauce
$12.50Coconut Shrimp
with sweet chili dipping sauce
$15.50Crispy Sweet & Spicy Chicken Wings
with buttermilk bleu cheese
$14Steak Nachos
Jack cheese, pico de gallo, guacamole, Sour cream
$14
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Menu items & prices are subject to change
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Warm chocolate brioche pudding oreo ice cream and vanilla glaze
$11Warm apple and blueberry cobbler vanilla bean ice cream
$11Pumpkin cheesecake caramel sauce and cinnamon whipped cream
$11Bourbon pecan tart coffee ice cream and chocolate sauce
$11Ricotta donuts chocolate and vanilla dipping sauces
$11.50Selection of homemade ice creams and sorbets
$11 -
DESSERT WINE/CORDIALS
Bartenura Moscato, Italy, 2011
$11Croft Special Reserve
$11Croft Tawny Port
$12Fonseca Tawny Port
$12Fonseca Bin 27
$13Fonseca 20 year Tawny Port
$15Taylor Fladgate 10 year Tawny Port
$15Sandeman LBV Port
$12Duck Walk, Blueberry Port, Long Island, NY
$9Limoncello, Peachello, Raspicello
$8Amaretto di Sarrono
$11Sambuca Romana
$9Barenjager
$9
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Monday- Friday 11:30am to 3:00pm, $20.00 Menu Only Available At The Bar
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Choice Of:
TURKEY BURGER, FRENCH FRIES
CHICKEN WINGS, FRENCH FRIES
CLYDE’S BURGER, FRENCH FRIES
COBB SALAD
SALMON SANDWICH, FRENCH FRIES
GRILLED CHICKEN SANDWICH, FRENCH FRIES
GRILLED STEAK SANDWICH, FRENCH FRIES
RIGATONI PASTA WITH GRILLED CHICKEN IN A TOMATO SAUCE
CLASSIC MACARONI AND CHEESE
CAESAR SALAD WITH STEAK
TOMATO, MOZZARELLA, BASIL PIZZA
SPICY CHICKEN PIZZA
MOZZARELLA STICKS, FRIES
PRIVATE EVENTS
Add some signature style to your next event. Located in the heart of Hell’s Kitchen, Clyde Frazier’s Wine and Dine serves contemporary American cuisine. With its free throw basketball court, large bar and lounge, and over 40 television screens, it’s a place for fans and foodies alike to revel in a lively and festive atmosphere.
Contact Banquet Manager Nicole Calabria (212) 217-9110 or ncalabria@arkrestaurants.com.
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