SIGNATURE STYLE
Located in the heart of Hudson Yards, Clyde Frazier’s Wine and Dine is New York’s premiere sports-themed restaurant. The restaurant boasts signature style of partner, Walt “Clyde” Frazier, beloved NY Knicks basketball star. This restaurant/bar/lounge serves American cuisine, created by Chef Armando Cortes. The bar and lounge offer an extensive cocktail menu along with a carefully curated selection of American, world and limited release whiskeys. With its free-throw basketball court and over 40 television screens with unlimited access to your favorite sports events, it’s a place where fans and foodies alike can revel in a lively and festive atmosphere.
Location
485 10th Avenue
New York, NY 10018
(212) 842-1110
Wifi Available
Directions via Google Maps
Virtual Tour
Hours
Sunday
4:00pm - 9:00 pm
Monday
Closed
Tuesday - Thursday
4:00pm - 9:00pm
Friday & Saturday
4:00pm - 9:45pm
Garage:
Enterprise Parking, 444 West 38th [between 9th and 8th Avenue] and 509 West 38th Street [between 10th and 11th Avenue].
No validation during Javits Events.
Call restaurant at (212) 842-1110 for more information.
A/C/E TO 42ND STREET PORT AUTHORITY…WALK TO 10TH AVENUE & 37TH STREET
7 TO 34TH STREET HUDSON YARDS…WALK TO 10TH AVENUE & 37TH STREET
N/Q/R/S/W/1/2/3/7 TO TIMES SQUARE-42ND STREET…WALK TO 10TH AVENUE & 37TH STREET
1/2/3/LIRR TO 34TH STREET PENN STATION…WALK TO 10TH AVENUE & 37TH STREET
B/D/F/M/N/Q/R/W TO 34TH STREET HERALD SQUARE…WALK TO 10TH AVENUE & 37TH STREET
Order Now with Seamless Web + Grubhub!
PHOTOS
- Food
- Our Setting
- Events
EVENTS
Basketball Court is Currently Closed
Our top priority at Clyde's is to keep our customers and employees safe as we navigate through the Covid-19 crisis. Unfortunatly closing the Basketball Court (for play) is neccessary until the final stage of New York Cities reopening plan. Till then, we plan on offering packages to guests who are interested in booking the court for private dining. We will be back to "Swishin' and Dishin'" in no time!
OUR MENU
- DINNER
- DRINKS
- DESSERT
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A gratuity of 18% for the waitstaff will be added to the bill for groups of 6 or more.
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APPETIZERS AND SNACKS
Coconut Shrimp
Fried golden with sweet chili dipping sauce
$15Asian Style Fried Calamari
Banana peppers and green onions
$15Chicken Fingers
BBQ, honey mustard and buffalo dipping sauce
$14Homemade Guacamole
Crisp corn tortilla chips
$16Clyde’s Chicken Wings
Sweet & spicy or buffalo. Buttermilk bleu cheese and ranch dipping sauces
$17Cilantro Pesto Marinated Chicken Quesadilla
Guacamole, pico de gallo and Mexican cream
$15Maine Lobster Thin Crust Pizza
Hearth oven crispy crust with fontina cheese, marinated pearl tomatoes, buttered Maine lobster, tomato, garlic, fresh basil and baby arugula
$19Barbecue Chicken Thin Crust Pizza
Hearth oven crispy crust with mozzarella, shaved red onion and cilantro
$16Fried Mozzarella Sticks
Marinara sauce
$13.50Caesar Salad
Garlic croutons and parmesan cheese
$12Autumn Squash Salad
Baby kale, spiced pecans, cranberry, and manchego cheese
$14 -
HANDHELDS
Served with a Pickle and Crunchy French Fries
Mexican Burger
Pepper jack cheese, guacamole, lettuce, tomato and pickled jalapeño
$17Clyde’s Signature Burger
NY Cheddar cheese, bacon, lettuce and tomato
$18Free Range Turkey Burger
NY Cheddar cheese, lettuce, tomato and toban jan aioli
$17Beyond Burger (Vegetarian)
Smoked Gouda, avocado, lettuce, tomato and Tabasco aioli.
$17Crispy Buttermilk Fried Chicken Sandwich
Mango chutney coleslaw and spicy mayo
$16 -
MAIN COURSES
Spicy Shrimp Spaghetti
Jumbo gulf shrimp in a light spicy tomato sauce
$24Baked Classic Macaroni and Cheese
Add bacon 18.50. Add 5 fresh jumbo shrimp 29.50. Add lobster 30.00
$17.50Chimichurri Chicken & Shrimp
Half chicken chargrilled, with a grilled shrimp skewer basted with a traditional chimichurri sauce served with sweet plantains, yellow rice and black beans
$29Blackened Scottish Salmon
Bourbon butter, spinach and garlic mashed potatoes
$31Oven Baked Lobster Tail
Stuffed with crabmeat, mashed potatoes and sautéed spinach
$34House Smoked St. Louis Style Pork Ribs
Mashed potatoes and coleslaw
$28Grilled 16oz NY Strip Steak
Cognac green peppercorn sauce, baked potato, roasted Brussels sprouts
$39 -
SIDES
Crispy French Fries
$7Sautéed Spinach
$6Roasted Garlic Mashed Potatoes
$7Baked Potato
$7.50Roasted Brussels Sprouts
$7Baked Macaroni and Cheese
$10* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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"CLYDES" SPECIALTY COCKTAILS
*Menu items & prices are subject to change
Stopping & Popping
Woodford Reserve Bourbon, Peach Schnapps, Iced Tea
$15Posting & Toasting
Hanger 1 Rose Vodka, Raspberry puree, Lemonade
$14Loosey Goosey
Bacardi Silver, passion fruit, lime juice, orange juice, simple syrup
$15Fire & Desire
Partida Blanco Tequila, Blood Orange Liquor, Cointreau, Lime Juice
$15Swishing & Dishing
Remy Martin VSOP Cognac, Cointreau, Cranberry Juice, Pineapple Juice
$16Winning & Grinning
44 North Huckleberry Vodka, Pink Lemonade, Served in a Mason Jar
$14Stumbling & Bumbling
Milagro Silver Tequila, Cointreau, Fresh Strawberries, Basil Muddled with Sugar
$15Wheeling & Dealing
VIVA XXXII Tequila, Ginger Beer, Fresh Lime, Served in a Copper Mug
$14 -
ALL STAR CLASSICS
MARGARITA
El Jimador Tequila, Classic or Frozen, Passion fruit, Coconut, Raspberry, Strawberry or Mango
$16MANHATTAN
Michters US*1 straight rye whiskey, sweet vermouth, bitters
$14MOJITO
Choice of Classic, Coconut, Orange, Mango, Dragon Fruit or Black Cherry
$14NEGRONI
Bombay Sapphire Gin, Campari, Sweet Vermouth
$15APPLETINI
3 Olives Apple & Pears Vodka, Apple Schnapps, Lemon Juice
$14BLUE HAWAIIAN
Malibu Rum, Blue Curacao, Pineapple Juice, Cream of Coconut, Served in a Shark Glass
$15CARRIBEAN RUM PUNCH
Brugal Anejo Rum, Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine, Served in a Tiki Glass
$15 -
DRAUGHT BEER
Lagunitas Pils, Petaluma, CA
$8Ballast Point, Sculpin Ale, San Diego, CA
$8Stella Artois (Euro Light Lager), Belgium
$7Juice Bomb, IPA, Hudson Valley, NY
$7Coors Light, Golden, CO
$8 -
BOTTLES AND CANS
Everyday Ark, Session IPA Bronx, NY
$8Negra Modelo, Mexico
$7Corona Lager, Mexico
$7Kaliber (non-alcoholic), United Kingdom
$6Bud Light Lager, MO
$6 -
NON ALCOHOLIC BEVERAGES
LEMONADE
$5.50FRESHLY BREWED ICED TEA
$5.50CRANBERRY ICED TEA
Fresh Squeezed Lemon Juice, Agave Nectar and P&H Hibiscus Syrup
$6.50ARNOLD PALMER
Blend of Lemonade and Iced Tea
$6.50MINT TEA
Muddled Fresh Mint with Fresh Brewed Iced Tea
$6.50FLAVORED LEMONADE (Please Select One)
Passion Fruit, Strawberry, Raspberry, Mango, Ginger
$6.50 -
CHAMPAGNE/SPARKLING
La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$12Gloria Ferrer, Blanc De Noirs, Carneros, California, NV
$13 -
WHITE
Gabbiano, Pinot Grigio, Delle Venezie, Italy, 2015
$11Matua Sauvignon Blanc, Marlborough, New Zealand, 2015
$12Pacific Rim, Riesling, Columbia Valley, Washington, 2014
$13Edna Valley, Chardonnay, Central Coast, California, 2014
$12 -
ROSÉ
Fleur De Mer, Côtes de Provence France
$12 -
RED
Sterling Vinters Collection, Pinot Noir, California
$14Marques De Riscal, Rioja, Reserva, Spain, 2009
$13Chateau St. Jean, Merlot, Napa, California, 2013
$15Don Miguel Gascon, Malbec, Mendoza, Argentina, 2015
$14William Hill, Cabernet Sauvignon, Central Coast, California, 2014
$13 -
SWEET
Bartenura, Moscato, Italy, 2011
$11 -
SAUVIGNON BLANC/PINOT GRIS
Erath, Pinot Gris, Oregon, 2013
$44Hall Sauvignon Blanc, Napa Valley, California, 2016
$45Domaine Roland Tissier, Sancerre, France, 2015
$48Pascal Jolivet, Sancerre, France, 2015
$55M. Bailly, Pouilly Fumé,“Les Loges”, Loire, France, 2011
$60Rochioli Sauvignon Blanc, Russian Rivera Valley, California, 2015
$46 -
RIESLING
Hugel, “Gentil”, Alsace, France, 2013
$40Chateau Ste Michelle Riesling, Columbia Valley, Washington, 2013
$42Penfolds, “ Bin 51”, Eden Valley, Southern Australia, 2012
$50 -
CHARDONNAY
Lyric, Santa Barbara County, California, 2015
$42Olivier Leflaive, “Les Setilles”, Burgundy, France, 2011
$48Nicolas Maillet, Macon Village, Burgundy, France, 2012
$52Lapostolle, “Cuvee Alexandre”, Atalayas Vineyard, Casablanca Valley, Chile, 2011
$55Landmark, “Overlook”, Sonoma, California, 2011
$58Sonoma-Cutrer, Russian River Ranches, California, 2013
$59Chateau St. Jean, “Robert Young Vineyard”, Alexander Valley, California, 2011
$62Beringer, Luminus, Oak Knoll District, Napa, California, 2014
$65Cakebread Cellars, Napa Valley, California, 2013
$90Paul Hobbs, Russian River Valley, California, 2010
$100"Walt" Sonoma County, California, 2015
$70 -
WHITES FROM AROUND THE WORLD
VINTAGES ARE SUBJECT TO CHANGE
Maculan Estate, (Pinot Grigio, Pinot Blanc), Veneto, Italy, 2015
$40Michel Torino, Torrontes, “Don David Reserve”, Calchaqui Valley, Argentina, 2011
$44Pomar Junction Vineyard, Viognier, Paso Robles, California, 2013
$46Martin Codax, Albariño, Rias Baixas, Spain, 2011
$48 -
BOTTLE SELECTIONS CHAMPAGNE/SPARKLING
Gloria Ferrer, Brut, Sonoma, California, NV
$50La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV
$60Laurent-Perrier Brut, Champagne, NV
$100Moet & Chandon “Imperial”, Champagne, NV
$120Veuve Clicquot, “Yellow Label”, Champagne, NV
$140Laurent-Perrier Cuvee Rose Brut, Champagne, NV
$160 -
PINOT NOIR
Vintages are subject to change
Gerard Bertrand, Reserve Speciale, France, 2014
$40Villa Maria, Marlborough, New Zealand, 2014
$42Erath, Oregon, 2015
$45A To Z, Oregon, 2014
$50Bethel Heights, Eola-Amity Hills, Willamette Valley, Oregon, 2013
$70Morgan, “12 Clones”, Santa Lucia Highlands, California, 2012
$75Sonoma-Cutrer, Russian River Valley, California, 2012
$75North Valley, “Soter Vineyards”, Willamette Valley, Oregon, 2009
$80Hamacher, Willamette Valley, Oregon, 2007
$100 -
MERLOT/CABERNET SAUVIGNON & BLENDS
Sledgehammer, Cabernet Sauvignon, Napa, California, 2014
$42Chateau Ste Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington, 2013
$45Rodney Strong, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2014
$60Foxwood Estate, Topiary, (Cabernet Franc, Merlot), Middleburg, Virginia, 2012
$62Columbia Crest, “Walter Clore Reserve”, Columbia Valley, Washington, 2011
$70Chappellet, Cabernet Sauvignon, “Mountain Cuvée”, Napa Valley, California, 2013
$80Heitz, Cabernet Sauvignon, St, Helena, California, 2012
$105 -
ZINFANDEL
Kunde Family Estate, Sonoma, California, 2014
$401000 Stories, Mendocini County, California, 2014
$42Rancho Zabaco, Sonoma Heritage Vines, Sonoma County, California, 2013
$45Seghesio, Sonoma County, California, 2013
$55Ridge, Paso Robles, California, 2014
$70 -
SYRAH/SHIRAZ
Troublemaker, Austin Hope Winery, Paso Robles, California, NV
$45Marques De Casa Concha, “Buin Vineyard”, Maipo Valley, Chile, 2012
$49Beckman Vineyards, Purisima Mountain Vineyard, Los Olivos, California, 2014
$60 -
REDS FROM AROUND THE WORLD
Domaine Galus, Costieres De Nimes (Granache, Syrah, Carignan), France, 2015
$40Ernie Els “Big Easy”, (Shiraz, Cabernet, Grenache, Mourvedre, Viognier, Cinsaut), South Africa, 2014
$42Maculan Estate, (Cabernet-Merlot), Veneto, Italy, 2014
$43Chateau Billeron Bouquey, Saint-Emilion, France, 2011
$45Old Barrel, Petite Sirah, Lodi, California, 2014
$50
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Menu items & prices are subject to change
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Molton Chocolate Cake
Chocolate sauce and Chantilly Cream
$10Warm Apple and Blueberry Cobbler
with Vanilla ice cream
$10Ricotta Donuts
Cream Anglaise and Chocolate dipping sauce
$10Selection of Ice cream and Sorbets
$10 -
DESSERT WINE/CORDIALS/COGNAC
Bartenura Moscato, Italy, 2011
$11Sandeman LBV Port
$12Duck Walk, Blueberry Port, Long Island, NY
$9Amaretto di Sarrono
$11Sambuca Romana
$9Hine Antique XO Premium Cru
$32Hine Triomphe
$35Remy VSOP
$15Remy Martin Louis XIII
$395
PRIVATE EVENTS
Add some signature style to your next event. Located in the heart of Hell’s Kitchen, Clyde Frazier’s Wine and Dine serves contemporary American cuisine. With its free throw basketball court, large bar and lounge, and over 40 television screens, it’s a place for fans and foodies alike to revel in a lively and festive atmosphere.
Contact our Catering Manager Linda Belgodere (212) 206-8815 or lbelgodere@arkrestaurants.com.
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